Welcome to
Food Stock Take.ie
We provide solutions to the hospitality industry. If your premises sells food we want to help your business succeed.

Trusted by restaurants, bars and hotels all over Ireland

Food Stock Take.ie is the only Irish company that provides a dedicated stocktaking and advisory service to the food industry.We provide food stock taking services to a number of bars restaurants and hotels around Ireland. Our clients feel our stock taking service is invaluable to their business and we do too. Hear what the people we work with have to say about us.

Save Money

We save you money. Our food stocktaking services will help your business to become more efficient and save you money by analysing the wastage in your food business.

Be Compliant

Our food stocktaker will from time to time provide additional information with regards to the condition and presentation of the kitchen. This information can reveal hidden problems associated with HACCP (Hazard analysis and critical control points)

Reporting

We create and provide an extensive amount of reports that include cost price analysis, purchases reports, stock report, sales mix and an overall food stocktake summary report.

Our Clients

Coach House Hotel, Oranmore, Galway
The Abbey Hotel, Roscommon
Delphi Resort, Galway
The Arches Hotel, Claregalway
Gallaghers of Bunratty
Absolute Hotel, Limerick
Bobby Byrnes, Limerick
Mulcahys Bar & Restaurant, Clonmel, Co. Tipperary

How it Works

Food Stock Take.ie provides food stocktakes and an advisory service to hotels, restaurants and bars (where food is provided) coffee shops, food concessions in fact anywhere where food is sold to the public. Learn how we do this

Stock Taker

Our Stock taker is a trained professional and has extensive product knowledge. The food stock taker may provide additional information with regards to the condition of the kitchen and how the stock is presented. At no time will we interfere with running of the kitchen.

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Food Stock Take.ie is the only Irish company that provides a dedicated stocktaking and advisory service to the food industry.

Food stock control is an essential part of all hospitality businesses. Many industry experts believe that a food business without a stock control system are losing between 10-15% of their purchases to mismanagement, poor ordering, supplier mistakes, shrinkage (a polite way of saying theft) and excessive wastage.